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Designed through the distinctive artistry of Astras Ceramic, this bespoke collection for Michelin-starred Chef Maksut Aşkar and his restaurant Neolokal features three unique designs. Each piece is handcrafted using the Nerikomi technique, layering coloured porcelain to create organic, embedded unique patterns within the clay body. Reflecting Neolokal’s philosophy, the collection merges an innovative approach to Anatolian heritage with contemporary culinary presentation.