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Astras Ceramics + Restaurant SU @ Tableware International HoReCa MAGAZINE's 1st Issue

Updated: May 27, 2020

We are proud to be published at Tableware International HoReCa Magazine Issue September / October 2019, for a special occasion, the very 1st Issue of the magazine.

And happy to talk about our tableware collection designed for Canada's most wanted

modern Turkish cuisine doyen, Iron Chef Canada winner chef Fisun Ercan's restaurant SU.




Tableware International HoReCa Magazine / Issue September / October 2019, See @ Page: 19.







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